Cooking Course
Chinese Cooking Course
Cooking Classes for Domestic Helpers
Our Hong Kong-style Chinese cooking course is specially designed to help domestic helpers learn local flavours and essential cooking skills. With professional guidance, your helper can gain the confidence to prepare healthy, delicious meals for your family—so you can come home to a comforting, freshly cooked dinner.
Cooking Techniques & Hands-On Training
👨🍳 Section 1: Cooking Techniques & Demonstrations
Our experienced instructor demonstrates each dish step by step, explaining the techniques behind it. Helpers will learn how to prepare and handle ingredients, control cooking temperatures, and master the essentials of Chinese home cooking.
🥣 On the Menu: Three Dishes and a Soup：
Grass Carp Soup with Kudzu Root, Adzuki Beans & Hyacinth Beans
Sichuan-Style Braised Aubergine
Pork Ribs with Osmanthus & Black Vinegar
Braised Pomfret with Bitter Melon
*Dishes may vary depending on ingredient availability.
🍳 Section 2: Hands-On Cooking Practice
The best way to learn is by doing. Helpers put their skills into practice with individual guidance from the instructor, receiving immediate feedback on knife skills, seasoning and heat control—so they can apply what they have learnt in your kitchen.
Key Practical Skills
Key Practical SkillsEssential heat control and wok cooking techniques
Common Hong Kong-style sauces and seasonings
Kitchen cleaning and proper food storage
Course Information
⏱️ Duration: 2.5–3 hours
🌐 Languages: Cantonese / Mandarin / English (With Indonesian and Filipino translation support. )
This course is part of Cheers Employment’s value-added services. Please contact our customer service team for upcoming class details.